Item #42

Cake made by Sophomore Culinary students

Chocolate Coffee Cake with chocolate icing and Frappuccino drizzle baked by Jacob Enriquez and decorated by Gabi Taylor, Shyanne Griego, and Amelia Youngblood

Starting bid

$10

Minimum raise

$5

Auction closes

Friday, October 23, 2026 at 8:30 PM